ICU creates reports that inventory up to 1/20th of a bottle for wine, liquor, and both bottled and draft beer. Visits are scheduled at the same time every week for a consistent and accurate count. These reports, based on your sales and purchases, determine where your profits are going. Using your drink prices, we calculate the correct cost percentage for your establishment and help you stay there. In addition to cost percentage, our reports provide: A running perpetual - know what you have on hand at any time for easy ordering. A way to track low-selling items and replace with a higher-selling product. As much as 50 - 80% time savings. Our prices range from $75 to $150 per week, depending on the size of your establishment. For a sample inventory report, please click here >>